When top quality meets low prices you're at...

Reuben Burgers


 
Recipe and photo courtesy of Heinz
Ingredients

 
• 1 lb. lean ground beef
• 1/2 cup Heinz® Tomato Ketchup
• 1/4 cup Sour cream
• 8 slices Rye bread
• 4 slices swiss cheese
• 1/2 cup sauerkraut
 

Directions

 
1. In medium skillet, brown beef until completely cooked through; drain excess fat.
 
2. Stir in Ketchup and sour cream. Heat 2 to 3 minutes, stirring.
 
3. Spoon meat mixture evenly on 4 slices of rye bread. Top with cheese slices and 2 tablespoons of sauerkraut per sandwich. Top with slice of rye bread.