At Caraluzzi’s, only the best butchers make the cut. Our expert meat staff is available to assist you in finding choice meat for every meal. From classic to exotic, we offer a wide variety of the butcher’s best. You can’t beat our meat!
Certified Angus Natural Beef is held to the same rigorous quality standards of its conventional counterpart with an additional emphasis on natural production. Following the companies “Never, Ever” policy, CAB Natural never uses antibiotics, hormones or feeds their Angus anything but an all-vegetarian diet. CAB Natural is minimally processed, with no artificial or added ingredients.
If the Certified Angus Beef brand is the best of the best, then imagine something even better and you’ve got Certified Angus Beef brand Prime. The most luxurious beef available, Certified Angus Beef brand Prime represents the top 1.5% of all beef. Combine that with the Certified Angus Beef brand’s already demanding quality standards and you’ve got, quite simply, the very best melt-in-your-mouth beef in the entire world.
Quality, affordability and superior taste in one package. That’s Pure Poultry. Raised by family farmers nestled in the Blue Ridge Mountains of Georgia and the Carolinas, Pure Poultry challenges the current standard of “natural” chicken. “Organic” doesn’t always mean what you think.
USDA certified natural products are only required to be hormone free. Pure Poultry is not only free of growth hormones, but also antibiotics and pesticides. Humanely raised on an all vegetarian diet, Pure Poultry is a new approach to all natural chicken, priced for any budget.
Bell & Evans All Natural Chicken
Bell & Evans is committed to providing superior quality, for their customer’s tables and their chicken’s health. Bell and Evans chickens are fed an all natural vegetarian diet, consisting of plenty of vitamins, locally grown corn and no ethanol by-products. All chickens are antibiotic free, a promise they maintain by reducing the chickens’ stress through room to roam. This chicken is processed in an air chilled environment, leading to tender chicken without the added water that is often found in frozen, processed chickens.
Grass Fed Beef
Raised in North America’s heartland on family owned farms from Missouri to Wisconsin, grass fed beef is a holistic approach to delicious beef. Grass fed from the best forage available, grass-fed beef offers a range of health benefits, from an increase in vitamins A and E to an ideal omega 3 ratio. A great way to enjoy a guilt free burger, grass fed beef also contains less saturated fat and fewer calories.
Tender and lean, we sell only fresh American veal! Unlike conventional supermarkets, we sell veal top round cutlets, a premium cut that offers superior tenderness. We also offer veal leg cutlets. The common cut, veal leg offers a perfect combination of tenderness and value. For a special occasion, consider our rack of veal. Attractive and “frenched” for easy carving, veal racks are mildly flavored and incredibly tender, ensuring an unforgettable focal point for a special dinner.
To ensure quality for our customers, we sell only fresh American Lamb. With a higher meat-to-bone ratio than imported lamb, American Lamb offers more value for your dollar. Never flown across the ocean, American Lamb requires less transport. From store to table, American Lamb is always fresh!
Caraluzzi’s works to ensure that every cut of meat we sell is special. But when great just isn’t good enough, we offer elegant options that will elevate any occasion.
Standing Rib Roast: Considered the king of roasts, the rib roast makes for a substantial presentation on your holiday table. The “standing” refers to the fact that it is bone-in, which holds the roast upright for perfect roasting. In determining serving portions, the rule of thumb is two persons per rib. Upon request, our butchers will also gladly remove the bones and tie them back on which it will make it easier to carve.
Wild Game Meat
Fowl without the fuss! We offer a variety of wild game meats, available in-store or by special order. Get adventurous in your meat selection. From quail eggs to wild boar sausage, there’s always something new to try, including: Pheasant, Quail, Duck Leg Confit, Wild Boar, Peking Duck, Venison, Buffalo and Rabbit.
Boneless Rib Eye Roast: The boneless rib eye roast is identical to its standing counterpart, only without the bone, making for an easier-to-carve cut of beef.
NY Strip: The New York strip or sirloin strip is often sold cut into steaks, but also makes for an exceptional holiday roast. Available boneless or bone-in, the strip is an extremely tender & juicy premium cut of beef.
Filet Mignon: Also called beef tenderloin, filet mignon is considered the most tender and versatile cut of beef. As a roast served hot or cold, or as steaks, the filet mignon makes for elegant entertaining.
Caraluzzi’s has put extensive research into our new line of all natural chicken. Click to learn more about Pure Poultry.
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