When top quality meets low prices you're at...

Crawfish Cocktail

Ingredients

 
• 1 lb. of chilled, cooked crayfish
• 1 cup of mayonnaise
• 2 tablespoons of lemon juice
• 2 tablespoons lemon zest
• 3 tablespoons of fresh cream
 

Directions

 
1. Mix mayonnaise, lemon juice, lemon zest and fresh cream in a bowl. Add a dash of salt, if desired.
 
2. Remove crawfish meat from shell by pinching the head and twisting. Dip meat in the creamy lemon cocktail sauce, enjoy!
 
Also works well with hot crayfish. To reheat, steam over boiling water until hot throughout, but not for too long, as overheating will cause meat to become tough.