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Brew House Sausage Bath

 

Ingredients

 
• 1 pound sliced bacon, coarsely chopped
 
• 2 large onions, sliced
 
• 3 cans (12 ounces each) beer
 
• 2 packages (19 ounces each) JOHNSONVILLE® Brats
 
• 1/2 cup (1 stick) butter
 
• 1 large (12-inch x 9-inch) heavy-duty disposable foil pan

 

Directions

 
1. Preheat grill to medium-low.
 
2. Place a large heavy-duty disposable foil pan on the grill; add bacon.
 
3. Cook bacon until crisp, stirring often.
 
4. Add onions; cook and stir until golden brown.
 
5. Add beer and bring to a gentle simmer.
 
6. Add the brats and cover pan with foil. Simmer for 10 to 15 minutes or until a thermometer inserted into a brat reads 160°F.
 
7. Remove brats from the pan. Grill links until browned; return to pan.
 
8. Stir in butter.
 
9. Cover pan and keep warm.

 
Recipe courtesy of Johnsonville