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Bacon Mushroom Burger


 
Recipe & picture courtesy of Certified Angus Beef
Ingredients

 
• 1 1/2 pounds Certified Angus Beef ® ground chuck
• 2 portabella mushrooms
• 1/2 cup Lea & Perrins® Worcestershire Sauce
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 2 tablespoons chopped parsley
• 4 slices cheddar cheese
• 8 slices bacon
• cooked 1/2 red onion
• sliced 4 hamburger buns
• salt and freshly ground black pepper to taste
 

Directions

 
1. Marinate mushrooms for 30 minutes in Worcestershire sauce (reserving 1 tablespoon).
2. Combine mayonnaise, remaining Worcestershire, mustard, parsley, and 1/2 teaspoon pepper.
3. Remove mushrooms from marinade (discard unused marinade) and grill; slice mushrooms.
4. Form ground chuck into 4 patties. Season with salt and pepper and grill. Just before desired doneness is reached (recommended 160°F internal temperature), top burgers with cheese and grill until cheese melts.
5. Generously spread bun with flavored mayonnaise, top with burgers, red onion, mushrooms and bacon.