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Apple Turkey Cheddar & Bacon Melt


 
Photo and recipe courtesy of Sargento
Ingredients

4 slices sourdough, rye or pumpernickel bread, toasted
3 Tbsp. grainy or spicy brown mustard
8 oz. sliced deli smoked turkey breast
1/2 apple, unpeeled, thinly sliced OR 4 large slices tomato
1 cup Sargento® Artisan Blends® Shredded Double Cheddar Cheese
2 Tbsp. real bacon bits or crumbled cooked bacon
 

Directions

 
1. Place toast on a foil-lined baking sheet. Spread mustard over toast; top with turkey, apple or tomato slices, chees and bacon.
 
2. Bake in a preheated 450°F oven 6 to 8 minutes or until hot and cheese is melted.